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The main differences between Walnuts 185 and 33 are as follows:

Appearance: The skin of 185 walnuts is relatively rough, while the skin of 33 walnuts is relatively smooth and larger in size.

Taste: The flesh of 185 walnuts is white, tender, and not astringent, with a good taste. The taste of 33 walnuts is superior to that of 185 walnuts.

Skin thickness: The skin of 185 walnuts varies in thickness, while the skin of 33 walnuts is mostly thin. However, it should be noted that although 33 walnuts are mostly thin skinned, their skin is still slightly thicker compared to the paper skinned walnuts in 185 walnuts.

In addition, from the perspective of processing costs, due to the presence of paper skinned walnuts with very thin skin in 185 walnuts, these walnuts are prone to damage during the processing, leading to moldy and spoiled kernels, thereby increasing processing costs. Thick skinned walnuts, such as 33 walnuts, have little impact on the kernels during the peeling and cleaning process, so the processing cost is relatively low.

Overall, Walnuts 185 and 33 have differences in appearance, taste, and skin thickness, which also affect their processing costs and applicability. When choosing, you can choose the walnut variety that suits you according to your personal taste and needs.